Ingredients

• Minimum 6x eggs (or more) depending on the number of serving.
• A handful of Asparagus
• A handful of Oyster Mushroom
• ¼ Chopped Onion
• A spoonful of Ricotta (or other vegan alternatives)
• ½ cup of Oat Milk (about 100ml)

Method

1. In a bowl, crack your eggs and add Oat Milk, start whisking until smooth and uniform.
2. Prep your Oyster Mushrooms, cutting them down to your desired size.
3. Same prep with Asparagus, omitting the hard stems.
4. Add your egg mixture in a pan.
5. When half-way cooked, add Oyster Mushrooms and Asparagus, making sure you are covering the whole surface.
6. Add the chopped onion, salt and any other spices to the mix.
7. Lastly, add the ricotta.
8. With a wooden spoon or the flat surface of your fork, start the “crumbling” process by agitating the whole mixture in the pan.
9. Serve and ready! Enjoy :)