Ingredients

• Soy Sauce:

• 100ml water
• 2 tsp soy sauce
• A small squizz of Honey
• A small amount of ground black pepper (to your preferences)

• Thickening (optional):

• 1 tbsp cornstarch
• 2 tbsp water

• Stir-Fry:

• Baby pak choi (or bok choy)
• Pinch of salt
• Olive oil
• 500g Oyster Mushrooms, handcut to your preference
• 1 tomato cut to small pieces
• ½ Spring Onion
• ½ Onion + 1x garlic
• ½ red pepper
• A small squizz of ginger paste (or fresh if preferred)

Method

Prep & cut the pak choi down to your preferred size.

Optional: keep the outer leaves intact, and cut the heart in half.

Cook with steam and set aside. Remove the excess of water.

Prep & cut the oyster mushrooms.

Add olive oil to the frying pan, then add the mushrooms.

Fry them a bit then push them on one side of the pan to add the stir fry mix.

Fry them separately for a few seconds.

Mix and keep frying everything in this one pan.

Add the pak choi back to the pan, mix and keep frying.

After a few minutes, add the soy sauce and thickening mix (optional) to the mix and keep cooking for a few minutes longer.

When ready, serve and enjoy!

Optional: add any spice to this mix.